Pan de Elote Doña Rosa
Listed by Rosa
ClosedOpens Thu 7:00 am Xochimilco, CDMX, Mexico $
About
Doña Rosa sets up her folding table near the garden in Xochimilco at seven, with a cloth over the trays to keep the heat in. Underneath is pan de elote: a dense, golden sweet corn bread, moist in the middle and caramelized at the edges, baked at dawn in her home oven from fresh corn and butter.
Buy a slice to eat standing up with a cup of atole, or a whole loaf wrapped in paper to take onto a trajinera on the canals. She also makes sweet corn tamales, soft and pale pink with a few raisins, and a café de olla poured from a clay pot.
She is there Thursday to Sunday mornings only, cash only, and on Sundays the trays are usually empty by one.
Opening hours
Closed · Opens Thu 7:00 am
| Mon | Closed |
|---|---|
| Tue Today | Closed |
| Wed | Closed |
| Thu | 7:00 am – 1:00 pm |
| Fri | 7:00 am – 1:00 pm |
| Sat | 7:00 am – 1:00 pm |
| Sun | 7:00 am – 1:00 pm |
A morning stall, Thursday to Sunday only. Sells out by 1 pm on Sundays.
Services
- Pan de elote by the slice or whole
- Tamales of sweet corn
- Atole of corn and cinnamon
- Café de olla
Amenities
- Takeaway
- Cash only
Good to know
- Highlights
Sweet corn bread baked at dawn
Morning stall near the Xochimilco canals
Whole loaves to take on a trajinera- Contact Person
- Rosa
- Established
- 2002
Location
Pan de Elote Doña Rosa
Pan de Elote Doña Rosa, Near Jardín Juárez, Xochimilco Centro, Xochimilco, CDMX, Mexico
